Get Chiang Mai huller machine coffee

Coffee shell color with grading and color shooting of Chiang Mai coffee beans
Appeal to small farmers who want to expand in the coffee business Coffee shell milling in Chiang Mai There is not as much as it should be. So we want to be a piece of the puzzle to complete. To increase the price of the product and make money in that community.

Illustration of a shell with a moisture content of more than 8%

The moisture content does not exceed 8%.

coffee shell milling It is a cracking of the bark that covers the coffee substance. as well as teaching how to measure humidity without a meter for the quality of the coffee that the color comes out have proper humidity and can be continued
The rate of disappearance of coffee shell husks is equal to 100 per 20% of the coffee at shell color. at a humidity of not more than 8%, the coffee substance that has been husked out will always be green

The next step is grading. to differentiate the size of the seed From grade AA, grade A, grade peberry, grade B and grade Y

The last step is to bring various coffee grades into the paint machine. to separate the moth-eaten seeds by milling, biting, or breaking them in half; they are black or dark brown; So we need to separate these seeds. for good coffee quality before being hand-picked again